Cheese Sticks Buns

Packaged product Pain et produits cuits au four IGA

Cheese Sticks Buns contains 260 kcal per 100 g. A serving, 1 unit, 50 g (50 g) provides about 130 kcal.

Roughly 51 % of its calories come from carbohydrates, with 31 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Sticks Buns by IGA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12 gprotein
34 gcarbohydrates
9 gfat
130kcal in serving, 1 unit, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 9 g 12 %
Saturated fat L 5 g 25 %
Cholesterol L 20 mg 7 %
Sodium L 500 mg 22 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Protein L 12 g 24 %
Calcium L 200 mg15 %
Fer L 2,5 mg14 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 51 %Fat: 31 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 51 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer14 %Potassium2 %

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat9 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat5 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium500 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IGA
Barcode
0258163906794
Label serving
1 unit (50 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Sticks Buns?

100 g of Cheese Sticks Buns has 260 kcal. Serving, 1 unit, 50 g (50 g): about 130 kcal.

Is Cheese Sticks Buns high in protein?

Cheese Sticks Buns contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 unit, 50 g (50 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Sticks Buns?

Cheese Sticks Buns has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Sticks Buns?

Cheese Sticks Buns contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Cheese Sticks Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Sticks Buns?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0258163906794. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.