Cheese Ravioli

Packaged product Produits laitiers et oeufs Longos

Cheese Ravioli contains 308 kcal per 100 g. A serving, 1 package, 250 g (250 g) provides about 770 kcal.

Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for calcium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

308kcal per 100 g
13,6 gprotein
24,8 gcarbohydrates
16,4 gfat
770kcal in serving, 1 package, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 16,4 g 21 %
Saturated fat L 11,6 g 58 %
Trans fat L 0,08 g
Cholesterol L 82 mg 27 %
Sodium L 460 mg 20 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Protein L 13,6 g 27 %
Calcium L 260 mg20 %
Fer L 2,2 mg12 %
Potassium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 33 %Fat: 49 %308kcal / 100 g
  • Protein 18 %
  • Carbohydrates 33 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Fer12 %Potassium3 %

Nutritional insights

  • Protein13,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat16,4 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium460 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468043515
Label serving
1 package (250 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ravioli?

100 g of Cheese Ravioli has 308 kcal. Serving, 1 package, 250 g (250 g): about 770 kcal.

Is Cheese Ravioli high in protein?

Cheese Ravioli contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 34 g in serving, 1 package, 250 g (250 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese Ravioli?

Cheese Ravioli has 24,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Ravioli?

Cheese Ravioli contains 16,4 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Ravioli?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468043515. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.