Cheese ravioli
Packaged product Produits laitiers et oeufs Great value
Cheese ravioli contains 157 kcal per 100 g. A serving, 10 pieces, 140 g (140 g) provides about 220 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,4 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 64,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,1 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,9 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium207 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great value
- Barcode
- 00516203
- Label serving
- 10 pieces (140 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Yoghurt Tiramisu Gippsland Dairy | 157 | 6,2 g | 19,9 g | 5,8 g |
| Coconut Cream Thai-Choice | 157 | 1,1 g | 5,2 g | 15 g |
| Vanilla Yogurt Strawberry Parfait Harris Teeter | 157 | 4,5 g | 29 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ravioli?
100 g of Cheese ravioli has 157 kcal. Serving, 10 pieces, 140 g (140 g): about 220 kcal.
How much protein is in Cheese ravioli?
Cheese ravioli contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 10 pieces, 140 g (140 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cheese ravioli?
Cheese ravioli has 26,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ravioli?
Cheese ravioli contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Cheese ravioli?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00516203. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.