BBQ Pulled Pork With Mac & Cheese
Packaged product Produits laitiers et oeufs My Muscle Chef
BBQ Pulled Pork With Mac & Cheese contains 157 kcal per 100 g. A serving, 1 portion, 530 g (530 g) provides about 832 kcal.
Roughly 43 % of its calories come from fat, with 33 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 3,8 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 24 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,66 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars3,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat7,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium362 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Muscle Chef
- Barcode
- 9353333005886
- Label serving
- 1 portion (530 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frozen Yogurt Mango Biopolar | 157 | 2 g | 31 g | 2,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Pulled Pork With Mac & Cheese?
100 g of BBQ Pulled Pork With Mac & Cheese has 157 kcal. Serving, 1 portion, 530 g (530 g): about 832 kcal.
Is BBQ Pulled Pork With Mac & Cheese high in protein?
BBQ Pulled Pork With Mac & Cheese contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 68,4 g in serving, 1 portion, 530 g (530 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in BBQ Pulled Pork With Mac & Cheese?
BBQ Pulled Pork With Mac & Cheese has 9,3 g of total carbohydrates per 100 g, including 0,66 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Pulled Pork With Mac & Cheese?
BBQ Pulled Pork With Mac & Cheese contains 7,4 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in BBQ Pulled Pork With Mac & Cheese?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9353333005886. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.