Cheese Pizza Mac & Freak

Packaged product Repas et plats

Cheese Pizza Mac & Freak contains 371 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese Pizza Mac & Freak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
14,3 gprotein
72,9 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 72,9 g 27 %
Dietary fiber L 2,9 g 10 %
Total sugars L 10 g
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 137 mg11 %
Fer L 1,4 mg8 %
Potassium L 467 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 4 %371kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium10 %Fer8 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gin the top quarter of repas et plats (median 10 g)
  • Fiber2,9 gabove the median for repas et plats (median 1,7 g)
  • Sugars10 gin the top quarter of repas et plats (median 2,6 g)
  • Fat1,4 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium429 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 14,3 g14,3 g
Carbohydrates 74,3 g72,9 g
Fat 8,6 g1,4 g
Fiber 2,9 g2,9 g
Sugars 11,4 g10 g
Sodium 443 mg429 mg

Product details

Barcode
0850013167593
Quantity
6 oz
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Pizza Mac & Freak?

100 g of Cheese Pizza Mac & Freak has 371 kcal.

Is Cheese Pizza Mac & Freak high in protein?

Cheese Pizza Mac & Freak contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Cheese Pizza Mac & Freak?

Cheese Pizza Mac & Freak has 72,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 10 g of sugars.

How much fat is in Cheese Pizza Mac & Freak?

Cheese Pizza Mac & Freak contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cheese Pizza Mac & Freak contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Pizza Mac & Freak?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013167593. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2593389. License: CC0 1.0 (U.S. public domain). Source record dated 5 mai 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.