Cheese Pizza
Packaged product Repas et plats H-E-B
Cheese Pizza contains 301 kcal per 100 g. A serving, 0.333 pizza, 146 g (146 g) provides about 440 kcal.
Roughly 41 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 5,5 g | 27 % |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 0,68 g | |
| Protein L | 13 g | 26 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 240 mg | 18 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 61,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for repas et plats (median 10 g)
- Fiber0,68 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,68 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat13,7 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat5,5 gin the top quarter of repas et plats (median 2,7 g)
- Sodium404 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0239933007995
- Label serving
- 0.333 pizza (146 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Hamburger Buns Real Canadian Superstore | 301 | 11 g | 53,4 g | 5,5 g |
| Three Cheese 12 Inch Pizza H-E-B | 301 | 13 g | 30,8 g | 13,7 g |
| Brioche hamburger buns Superstore | 301 | 11 g | 53,4 g | 5,5 g |
| Brioche Hamburger Bun Seattle International Baking Company | 301 | 11 g | 45,2 g | 8,2 g |
| Made In Store Pizza H-E-B | 301 | 13 g | 30,8 g | 13,7 g |
| Pane per hamburger Certossa | 301 | 18,5 g | 54,1 g | 5,1 g |
| Pains Hamburger / Hamburger Buns KAMUT | 301 | 9,6 g | 43,4 g | 7,2 g |
| Αφράτα ψωμάκια για Burger Ιστορίες Φούρνου | 301 | 11,1 g | 62,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza?
100 g of Cheese Pizza has 301 kcal. Serving, 0.333 pizza, 146 g (146 g): about 440 kcal.
Is Cheese Pizza high in protein?
Cheese Pizza contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 19 g in serving, 0.333 pizza, 146 g (146 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Cheese Pizza?
Cheese Pizza has 30,8 g of total carbohydrates per 100 g, including 0,68 g of fiber and 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pizza?
Cheese Pizza contains 13,7 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0239933007995. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.