Cheese Filled Danish

Packaged product Produits laitiers et oeufs Schnucks

Cheese Filled Danish contains 406 kcal per 100 g. A serving, 1 ng, 1.75 fl oz (51,8 g) provides about 210 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 717 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
5,8 gprotein
50,2 gcarbohydrates
21,3 gfat
210kcal in serving, 1 ng, 1.75 fl oz (51,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 21,3 g 27 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 19,3 mg 6 %
Sodium L 328 mg 14 %
Total carbohydrates L 50,2 g 18 %
Dietary fiber L 1,9 g 7 %
Total sugars L 25,1 g
Protein L 5,8 g 12 %
Vitamine D L 1,9 µg10 %
Calcium L 129 mg10 %
Fer L 129 mg717 %
Potassium L 81,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %406kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer717 %Calcium10 %Vitamine D10 %Potassium2 %

Nutritional insights

  • Protein5,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars25,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat21,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium328 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnucks
Barcode
0041318321425
Label serving
1 ng (1.75 fl oz)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Filled Danish?

100 g of Cheese Filled Danish has 406 kcal. Serving, 1 ng, 1.75 fl oz (51,8 g): about 210 kcal.

How much protein is in Cheese Filled Danish?

Cheese Filled Danish contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 ng, 1.75 fl oz (51,8 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese Filled Danish?

Cheese Filled Danish has 50,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Filled Danish?

Cheese Filled Danish contains 21,3 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Cheese Filled Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (717 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Filled Danish?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318321425. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.