Cheese Bagels

Packaged product Pain et produits cuits au four Coop

Cheese Bagels contains 295 kcal per 100 g. A serving, 1 bagel, 105 g (105 g) provides about 310 kcal.

Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 21 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

295kcal per 100 g
11,4 gprotein
47,1 gcarbohydrates
5,7 gfat
310kcal in serving, 1 bagel, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 14,3 mg 5 %
Sodium L 676 mg 29 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 6,7 g
Protein L 11,4 g 23 %
Calcium L 49,5 mg4 %
Fer L 3,8 mg21 %
Potassium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 18 %295kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Calcium4 %Potassium2 %

Nutritional insights

  • Protein11,4 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,9 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars6,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5,7 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat3,8 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium676 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
0057316094438
Label serving
1 bagel (105 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Bagels?

100 g of Cheese Bagels has 295 kcal. Serving, 1 bagel, 105 g (105 g): about 310 kcal.

Is Cheese Bagels high in protein?

Cheese Bagels contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 12 g in serving, 1 bagel, 105 g (105 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Bagels?

Cheese Bagels has 47,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Bagels?

Cheese Bagels contains 5,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cheese Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Bagels?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057316094438. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.