Cheddar & Sour Cream Ripple Potato Chips

Packaged product Snacks Bashas'

Cheddar & Sour Cream Ripple Potato Chips contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (534 kcal per 100 g).

100 g provides 27 % of the Daily Value for potassium and 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & Sour Cream Ripple Potato Chips by Bashas', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
32,1 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 3,6 g 18 %
Cholesterol L 0 mg 0 %
Sodium L 607 mg 26 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 71,4 mg5 %
Fer L 2,1 mg12 %
Potassium L 1 268 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium27 %Fer12 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gin the top quarter of snacks (median 6,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4,1 g)
  • Sugars3,6 gin the top quarter of snacks (median 1 g)
  • Fat32,1 gbelow the median for snacks (median 33 g)
  • Saturated fat3,6 gabove the median for snacks (median 3,3 g)
  • Sodium607 mgin the top quarter of snacks (median 516 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L17,9 g
Graisses polyinsaturées L8,9 g
Other components (1)
Alcool L0 g

Product details

Brand
Bashas'
Barcode
0031903069160
Quantity
8 oz (226 g)
Label serving
28 g
Category
Croustillants de pommes de terre
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & Sour Cream Ripple Potato Chips?

100 g of Cheddar & Sour Cream Ripple Potato Chips has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in Cheddar & Sour Cream Ripple Potato Chips?

Cheddar & Sour Cream Ripple Potato Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Cheddar & Sour Cream Ripple Potato Chips?

Cheddar & Sour Cream Ripple Potato Chips has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Sour Cream Ripple Potato Chips?

Cheddar & Sour Cream Ripple Potato Chips contains 32,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cheddar & Sour Cream Ripple Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (27 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Sour Cream Ripple Potato Chips?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031903069160. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.