Cheddar

Packaged product Sucres et desserts La Serenísima

Cheddar contains 180 kcal per 100 g. A serving, 4 cucharas de té, 30 g (30 g) provides about 54 kcal.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

100 g provides 24 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by La Serenísima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
9,7 gprotein
2,3 gcarbohydrates
14,3 gfat
54kcal in serving, 4 cucharas de té, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 14,3 g 18 %
Saturated fat L 9,3 g 47 %
Trans fat L 0 g
Sodium L 490 mg 21 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 9,7 g 19 %
Calcium L 313 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %180kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %

Nutritional insights

  • Protein9,7 gabove the median for sucres et desserts (median 9 g)
  • Sugars2,3 gbelow the median for sucres et desserts (median 3 g)
  • Fat14,3 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat9,3 gbelow the median for sucres et desserts (median 13 g)
  • Sodium490 mgabove the median for sucres et desserts (median 480 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Serenísima
Barcode
7790742327703
Quantity
180 g
Label serving
4 cucharas de té (30 g)
Category
Tartes de fromage
Packaging
Plastic,PS 6 - Polystyrene,Jar,refrigerated
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (milk, milk proteins, calcium chloride, acidity regulator (citric acid), soft cheese, water, dairy solids, gelatin, salt, emulsifiers nenos eel classic idandia, cr,consume dlas, tednientollote: hndo del envase, osanb ja anb (sodium phosphates and polyphosphates), flavorings, colorants (natural carotenes), preservative (potassium sorbate, nisin, natamycin), contains milk derivatives, mastellone hnoc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 180 kcal. Serving, 4 cucharas de té, 30 g (30 g): about 54 kcal.

How much protein is in Cheddar?

Cheddar contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,9 g in serving, 4 cucharas de té, 30 g (30 g). About 22 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9 g).

How many carbs are in Cheddar?

Cheddar has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 14,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar?

100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 décembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790742327703. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.