Tommat & Basilicum

Packaged product Sucres et desserts Garlan

Tommat & Basilicum contains 179 kcal per 100 g. A serving, 10 gram (10 g) provides about 18 kcal.

Roughly 72 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tommat & Basilicum by Garlan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
7,3 gprotein
5,2 gcarbohydrates
14 gfat
18kcal in serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 14 g 18 %
Saturated fat L 8,8 g 44 %
Sodium not reported
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 4,5 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 12 %Fat: 72 %179kcal / 100 g
  • Protein 17 %
  • Carbohydrates 12 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gbelow the median for sucres et desserts (median 9 g)
  • Sugars4,5 gin the top quarter of sucres et desserts (median 3 g)
  • Fat14 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat8,8 gbelow the median for sucres et desserts (median 13 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garlan
Barcode
5711953178436
Quantity
10 gram
Label serving
10 gram
Category
Tartes de fromage
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zuivelspread met tomaat en basilicum Ingredienter melk, room 13%, courgette, geconcentreerde tomatenpuree 2.5%, Spaanse peper, tomaat 2%, out, basilicum 0.8%, knoflookgrane laat, paprikapoeder, tim, zwarte peper, dtroensapconcentraat, zuursel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tommat & Basilicum?

100 g of Tommat & Basilicum has 179 kcal. Serving, 10 gram (10 g): about 18 kcal.

How much protein is in Tommat & Basilicum?

Tommat & Basilicum contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,73 g in serving, 10 gram (10 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9 g).

How many carbs are in Tommat & Basilicum?

Tommat & Basilicum has 5,2 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tommat & Basilicum?

Tommat & Basilicum contains 14 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953178436. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2025. Imported 8 novembre 2026.

Last updated: . Source description: "Tommat & Basilicum". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.