Cheddar cheese

Packaged product Produits laitiers et oeufs

Cheddar cheese contains 375 kcal per 100 g. A serving, 1 pieces, 24 g (24 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 58 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
25 gprotein
4,2 gcarbohydrates
33,3 gfat
90kcal in serving, 1 pieces, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20,8 g 104 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 708 mg 31 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Calcium L 750 mg58 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %375kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %Fer0 %Potassium0 %

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat20,8 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium708 mgabove the median for produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 25 g25 g
Carbohydrates 4,2 g4,2 g
Fat 33,3 g33,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 708 mg708 mg

Product details

Barcode
0041716811313
Label serving
1 Pieces (24 g)
Category
Fromages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Cheese Sticks Hyvee 375 25 g 4,2 g 29,2 g
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Colby & monterey jack cheese Frigo 375 25 g 0 g 33,3 g
COLBY JACK CHEESE Snack Sticks amazon grocery 375 25 g 0 g 29,2 g
Extra Thin Swiss Sliced Cheese Wegmans 375 28,1 g 6,3 g 28,1 g
Jong Spar 375 0 g 6,8 g 31 g
Four Cheese Cheese Melts Tesco 375 22,3 g 2,6 g 30,5 g
Colby jack Giant Eagle 375 25 g 0 g 31,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese?

100 g of Cheddar cheese has 375 kcal. Serving, 1 pieces, 24 g (24 g): about 90 kcal.

Is Cheddar cheese high in protein?

Cheddar cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 1 pieces, 24 g (24 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Cheddar cheese?

Cheddar cheese has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar cheese?

Cheddar cheese contains 33,3 g of fat per 100 g, of which 20,8 g is saturated (104 % of the Daily Value).

What vitamins and minerals does Cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar cheese?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403295. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041716811313. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.