Cheddar bunnies

Packaged product Pain et produits cuits au four

Cheddar bunnies contains 429 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 24 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar bunnies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
9,5 gprotein
61,9 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 619 mg 27 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 4,8 g 17 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 4,3 mg24 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %429kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber4,8 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat16,7 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium619 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 9,5 g9,5 g
Carbohydrates 61,9 g61,9 g
Fat 16,7 g16,7 g
Fiber 4,8 g4,8 g
Sugars 0 g0 g
Sodium 619 mg619 mg

Product details

Barcode
0013562498284
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar bunnies?

100 g of Cheddar bunnies has 429 kcal.

How much protein is in Cheddar bunnies?

Cheddar bunnies contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Cheddar bunnies?

Cheddar bunnies has 61,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars.

How much fat is in Cheddar bunnies?

Cheddar bunnies contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cheddar bunnies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar bunnies?

100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738940. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2025. Imported 6 novembre 2026.
  • Open Food Facts, record 0013562498284. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.