Cheddar & Broccoli Quiche

Packaged product Repas et plats Aldi

Cheddar & Broccoli Quiche contains 285 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 370 kcal.

Roughly 57 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 243 kcal per 100 g across 109 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar & Broccoli Quiche by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
9,2 gprotein
20,8 gcarbohydrates
17,7 gfat
370kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 17,7 g 23 %
Saturated fat L 6,9 g 35 %
Cholesterol L 93,8 mg 31 %
Sodium L 346 mg 15 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,3 g
Added sugars L 0,77 g 2 %
Protein L 9,2 g 18 %
Calcium L 162 mg12 %
Potassium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 30 %Fat: 57 %285kcal / 100 g
  • Protein 13 %
  • Carbohydrates 30 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Potassium3 %

Nutritional insights

  • Protein9,2 gin the top quarter of repas et plats (median 7,9 g)
  • Fiber1,5 gabove the median for repas et plats (median 1,3 g)
  • Sugars2,3 gbelow the median for repas et plats (median 2,5 g)
  • Fat17,7 gabove the median for repas et plats (median 15,4 g)
  • Saturated fat6,9 gbelow the median for repas et plats (median 7,6 g)
  • Sodium346 mgabove the median for repas et plats (median 304 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,4 g
Graisses polyinsaturées L2,3 g

Product details

Brand
Aldi
Barcode
4061463474261
Quantity
23 oz
Label serving
1 serving (130 g)
Category
Quiches
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar & Broccoli Quiche?

100 g of Cheddar & Broccoli Quiche has 285 kcal. Serving, 1 serving, 130 g (130 g): about 370 kcal.

How much protein is in Cheddar & Broccoli Quiche?

Cheddar & Broccoli Quiche contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 130 g (130 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,9 g).

How many carbs are in Cheddar & Broccoli Quiche?

Cheddar & Broccoli Quiche has 20,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar & Broccoli Quiche?

Cheddar & Broccoli Quiche contains 17,7 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cheddar & Broccoli Quiche contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar & Broccoli Quiche?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463474261. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.