Champignons à la grecque

Packaged product Légumes Soléane

Champignons à la grecque contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.

Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignons à la grecque by Soléane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
1,7 gprotein
5,6 gcarbohydrates
8,9 gfat
115kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 600 mg 26 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4 g
Added sugars L 1,5 g 3 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 20 %Fat: 73 %115kcal / 100 g
  • Protein 6 %
  • Carbohydrates 20 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of légumes (median 4,2 g)
  • Fiber1,4 gbelow the median for légumes (median 1,8 g)
  • Sugars4 gabove the median for légumes (median 2,3 g)
  • Fat8,9 gabove the median for légumes (median 7,6 g)
  • Saturated fat0,6 gbelow the median for légumes (median 1 g)
  • Sodium600 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soléane
Barcode
3760054098633
Quantity
230 g
Label serving
100 g
Category
salades
Packaging
Plastic,recycle,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons de Paris entiers 50% (dont eau, sel, acide citrique , acise ascorbique), sauce (eau, huile de colza, concentré de tomates, vinaigre, sucre, vinaigre de vin rouge, oignons, sel, amidon modifié, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium, plantes aromatiques, épice, arôme naturel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)TomatesVinaigreSucreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignons à la grecque?

100 g of Champignons à la grecque has 115 kcal. Serving, 100 g (100 g): about 115 kcal.

How much protein is in Champignons à la grecque?

Champignons à la grecque contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).

How many carbs are in Champignons à la grecque?

Champignons à la grecque has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons à la grecque?

Champignons à la grecque contains 8,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Champignons à la grecque?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760054098633. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.