Weißkraut Salat

Packaged product Légumes Vitakrone

Weißkraut Salat contains 115 kcal per 100 g. A serving, 150 g (150 g) provides about 173 kcal.

Roughly 68 % of its calories come from fat, with 30 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weißkraut Salat by Vitakrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
0,6 gprotein
8,3 gcarbohydrates
8,4 gfat
173kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 260 mg 11 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 7,2 g
Added sugars L 0,37 g 0,7 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 30 %Fat: 68 %115kcal / 100 g
  • Protein 2 %
  • Carbohydrates 30 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of légumes (median 4,3 g)
  • Sugars7,2 gin the top quarter of légumes (median 2,3 g)
  • Fat8,4 gabove the median for légumes (median 7,6 g)
  • Saturated fat0,6 gbelow the median for légumes (median 1 g)
  • Sodium260 mgbelow the median for légumes (median 327 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitakrone
Barcode
20009267
Quantity
400 g
Label serving
150 g
Category
salades
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

5% Weißkraut, Rapsöl, Trinkwasser, Zucker Zitronensaft aus Zitronensaftkonzentrat, Branntweinessig, _Hühnereigelb_, Speisesalz, _Senfsaaten_, Glukosesirup, Säureregulator: Natriumacetate; Verdickungsmittel :Xanthan, Guarkernmehl; Maisstärke, Gewürze, _Sellerie_, Süßungsmittel: Saccharin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreOeufSelSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weißkraut Salat?

100 g of Weißkraut Salat has 115 kcal. Serving, 150 g (150 g): about 173 kcal.

How much protein is in Weißkraut Salat?

Weißkraut Salat contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,9 g in serving, 150 g (150 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).

How many carbs are in Weißkraut Salat?

Weißkraut Salat has 8,3 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weißkraut Salat?

Weißkraut Salat contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Weißkraut Salat?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20009267. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.