Chai

Packaged product Autres aliments Chaivio

Chai contains 416 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 104 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 62 % of the Daily Value for calcium, 30 % of the Daily Value for potassium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

416kcal per 100 g
20 gprotein
56 gcarbohydrates
14 gfat
104kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 14 g 18 %
Saturated fat L 7,2 g 36 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 428 mg 19 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 28 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine D L 0 µg0 %
Calcium L 800 mg62 %
Fer L 2 mg11 %
Potassium L 1 420 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %416kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62 %Potassium30 %Fer11 %Vitamine D0 %

Nutritional insights

  • Protein20 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars28 gin the top quarter of autres aliments (median 3,4 g)
  • Fat14 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,2 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium428 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chaivio
Barcode
0791126622756
Label serving
1 scoop (25 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farine bébé banane et lait Bledine 416 13,8 g 69,8 g 8,1 g
Bar’avoine flapjack Pural 416 7,8 g 62 g 14 g
Karotteneintopf ef.convar 416 7,9 g 47 g 19 g
Tru bakewell tart The Foodie Market 416 6,7 g 57,1 g 16,5 g
Biberli Qualité & Prix 416 7 g 59 g 16 g
Chedder BJ 416 25,4 g 0,1 g 34,9 g
Mature Cheddar Waitrose 416 25,4 g 0,5 g 34,9 g
Amarettoni Gilber 416 7 g 80 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chai?

100 g of Chai has 416 kcal. Serving, 1 scoop, 25 g (25 g): about 104 kcal.

Is Chai high in protein?

Chai contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 1 scoop, 25 g (25 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Chai?

Chai has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chai?

Chai contains 14 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Chai contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV), potassium (30 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chai?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0791126622756. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.