Céréales à la provençale

Packaged product Grains et pâtes alimentaires Lustucru

Céréales à la provençale contains 350 kcal per 100 g. A serving, 50 g (50 g) provides about 175 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 201 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales à la provençale by Lustucru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12,8 gprotein
63 gcarbohydrates
3,6 gfat
175kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 880 mg 38 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %350kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of grains et pâtes alimentaires (median 7,1 g)
  • Fiber7,1 gabove the median for grains et pâtes alimentaires (median 4,9 g)
  • Sugars6,8 gin the top quarter of grains et pâtes alimentaires (median 1,7 g)
  • Fat3,6 gabove the median for grains et pâtes alimentaires (median 3,5 g)
  • Saturated fat0,5 gbelow the median for grains et pâtes alimentaires (median 0,6 g)
  • Sodium880 mgin the top quarter of grains et pâtes alimentaires (median 190 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lustucru
Barcode
3038359006708
Quantity
300g
Label serving
50 g
Category
cereales-preparees
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graines de couscous (blé) 72%, flocon de neige blé 6%, tomates 6,7%, lentilles vertes, oignons, graines de lin brun, huile de tournesol, arômes, sel, herbes de Provence 0,4%, colorant, extrait de paprika, extrait naturel de romarin, acidifiant : E330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales à la provençale?

100 g of Céréales à la provençale has 350 kcal. Serving, 50 g (50 g): about 175 kcal.

Is Céréales à la provençale high in protein?

Céréales à la provençale contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,4 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,1 g).

How many carbs are in Céréales à la provençale?

Céréales à la provençale has 63 g of total carbohydrates per 100 g, including 7,1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales à la provençale?

Céréales à la provençale contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Céréales à la provençale?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038359006708. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.