Céréales à la provençale

Packaged product Getreide und Pasta Lustucru

Céréales à la provençale contains 350 kcal per 100 g. A Serving, 50 g (50 g) provides about 175 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 201 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales à la provençale by Lustucru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12,8 gprotein
63 gcarbohydrates
3,6 gfat
175kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 880 mg 38 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 7,1 g 25 %
Total sugars L 6,8 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %350kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of Getreide und Pasta (median 7,1 g)
  • Fiber7,1 gabove the median for Getreide und Pasta (median 4,9 g)
  • Sugars6,8 gin the top quarter of Getreide und Pasta (median 1,7 g)
  • Fat3,6 gabove the median for Getreide und Pasta (median 3,5 g)
  • Saturated fat0,5 gbelow the median for Getreide und Pasta (median 0,6 g)
  • Sodium880 mgin the top quarter of Getreide und Pasta (median 190 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lustucru
Barcode
3038359006708
Quantity
300g
Label serving
50 g
Category
cereales-preparees
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graines de couscous (blé) 72%, flocon de neige blé 6%, tomates 6,7%, lentilles vertes, oignons, graines de lin brun, huile de tournesol, arômes, sel, herbes de Provence 0,4%, colorant, extrait de paprika, extrait naturel de romarin, acidifiant : E330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSonnenblumenölSalz

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Mix Céréales à l'amarante et quinoa aux petits légumes Jardin BiO' Jardin Bio étic 353 11 g 64,5 g 3,6 g
Mélange céréales & lentilles idéal en salade Casino 353 17 g 64 g 1,6 g
Trio gourmet Markal 354 16,1 g 63,1 g 2,6 g
Lustucru riz complet vrac Lustucru 345 7,7 g 72 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales à la provençale?

100 g of Céréales à la provençale has 350 kcal. Serving, 50 g (50 g): about 175 kcal.

Is Céréales à la provençale high in protein?

Céréales à la provençale contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,4 g in Serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,1 g).

How many carbs are in Céréales à la provençale?

Céréales à la provençale has 63 g of total carbohydrates per 100 g, including 7,1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales à la provençale?

Céréales à la provençale contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Céréales à la provençale?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038359006708. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.