Celery Sticks

Packaged product Boissons B Organic

Celery Sticks contains 18 kcal per 100 g. A serving, 2 sticks, 85 g (85 g) provides about 15 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (16 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Celery Sticks by B Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1,2 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in serving, 2 sticks, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 82 mg 4 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine D L 0 µg0 %
Calcium L 40 mg3 %
Fer L 0 mg0 %
Potassium L 260 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %18kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Calcium3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein1,2 gabove the median for boissons (median 0,91 g)
  • Fiber1,2 gbelow the median for boissons (median 1,9 g)
  • Sugars1,2 gbelow the median for boissons (median 1,5 g)
  • Sodium82 mgbelow the median for boissons (median 82,4 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,6 kcal18 kcal
Protein 1,2 g1,2 g
Carbohydrates 3,5 g3,5 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 82,4 mg82 mg

Product details

Brand
B Organic
Barcode
0052867150985
Label serving
2 sticks (85 g)
Category
Céleri
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Celery Dole 18 0,91 g 2,7 g 0 g
Celery Pascal 18 0,91 g 4,6 g 0 g
Organic Celery Sticks Dandy Organic 18 1,2 g 3,5 g 0 g
Céleri Betty Bossi 19 0,5 g 2 g 0 g
Celery Taylor Farms 15 0 g 4 g 0 g
Celery Sticks Pacific 15 0 g 4 g 0 g
Celery Sticks Pure Pacific Organic 12 1,2 g 3,5 g 0 g
Celery Sticks Pacific 11 1,1 g 3,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celery Sticks?

100 g of Celery Sticks has 18 kcal. Serving, 2 sticks, 85 g (85 g): about 15 kcal.

How much protein is in Celery Sticks?

Celery Sticks contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 sticks, 85 g (85 g). About 25 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,91 g).

How many carbs are in Celery Sticks?

Celery Sticks has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Celery Sticks?

Celery Sticks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Celery Sticks?

100 g contains 82 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052867150985. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2024. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2414569. License: CC0 1.0 (U.S. public domain). Source record dated 8 novembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.