Casein Slow Release Protein

Packaged product Autres aliments NPL

Casein Slow Release Protein contains 384 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 80 % of its calories come from protein, with 14 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 4 200 % of the Daily Value for fer, 87 % of the Daily Value for calcium and 34 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Casein Slow Release Protein by NPL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
73,3 gprotein
13,3 gcarbohydrates
2,3 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 2,3 g 3 %
Saturated fat not reported
Sodium L 513 mg 22 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 4 g
Protein L 73,3 g 147 %
Calcium L 1 130 mg87 %
Fer L 756 mg4 200 %
Magnésium L 144 mg34 %
Potassium L 756 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 14 %Fat: 6 %384kcal / 100 g
  • Protein 80 %
  • Carbohydrates 14 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 200 %Calcium87 %Magnésium34 %Potassium16 %

Nutritional insights

  • Protein73,3 gin the top quarter of autres aliments (median 7 g)
  • Fiber6,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars4 gabove the median for autres aliments (median 3,4 g)
  • Fat2,3 gbelow the median for autres aliments (median 6,5 g)
  • Sodium513 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NPL
Barcode
6009708880062
Label serving
30 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casein Slow Release Protein?

100 g of Casein Slow Release Protein has 384 kcal. Serving, 30 g (30 g): about 115 kcal.

Is Casein Slow Release Protein high in protein?

Casein Slow Release Protein contains 73,3 g of protein per 100 g (147 % of the 50 g Daily Value), or 22 g in serving, 30 g (30 g). About 80 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Casein Slow Release Protein?

Casein Slow Release Protein has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casein Slow Release Protein?

Casein Slow Release Protein contains 2,3 g of fat per 100 g.

What vitamins and minerals does Casein Slow Release Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (4 200 % DV), calcium (87 % DV), magnésium (34 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Casein Slow Release Protein?

100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009708880062. License: ODbL 1.0 (Open Food Facts). Source record dated 3 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.