Carrot Cake

Packaged product Sucres et desserts Superstore

Carrot Cake contains 472 kcal per 100 g. A serving, 1 slice, 212 g (212 g) provides about 1 000 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 66 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

472kcal per 100 g
5,2 gprotein
49,1 gcarbohydrates
30,2 gfat
1 000kcal in serving, 1 slice, 212 g (212 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 30,2 g 39 %
Saturated fat L 9,9 g 50 %
Trans fat L 0,24 g
Cholesterol L 2,4 mg 0,8 %
Sodium L 198 mg 9 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 1,9 g 7 %
Total sugars L 34 g
Protein L 5,2 g 10 %
Calcium L 70,8 mg5 %
Fer L 11,8 mg66 %
Potassium L 236 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %472kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer66 %Calcium5 %Potassium5 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
  • Sugars34 gabove the median for sucres et desserts (median 21,2 g)
  • Fat30,2 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat9,9 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium198 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superstore
Barcode
0243949303508
Label serving
1 slice (212 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stars chocolat biscuit Elegance 472 9,7 g 60 g 23,5 g
Double Chocolate Protein Brownie prepkitchen 472 18,3 g 58,3 g 23,3 g
Kaya Gula Melaka Butter Cookies Homes Favorite 472 4,7 g 54,3 g 26,3 g
Candy Cane Hot Cocoa Koko Black 472 5,4 g 60 g 21,6 g
Sweet Mashed Bean Criscake - Red Bean Flavor LTC 472 2,2 g 62,5 g 21,9 g
Cake Kroger 472 5,6 g 59,6 g 23,6 g
Sugar Free Cake LOTTE 471 7 g 49 g 28 g
Crunchy oats & dark chocolate Natural valley 471 8,6 g 66,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Cake?

100 g of Carrot Cake has 472 kcal. Serving, 1 slice, 212 g (212 g): about 1 000 kcal.

How much protein is in Carrot Cake?

Carrot Cake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 slice, 212 g (212 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Carrot Cake?

Carrot Cake has 49,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot Cake?

Carrot Cake contains 30,2 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Carrot Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (66 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot Cake?

100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0243949303508. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.