Carmel Crunch

Packaged product Autres aliments Ready

Carmel Crunch contains 400 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 200 kcal.

Roughly 38 % of its calories come from protein, with 32 % from carbohydrates and 30 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 14 % of the Daily Value for calcium and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
40 gprotein
34 gcarbohydrates
14 gfat
200kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14 g 18 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 300 mg 13 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 10 g 36 %
Total sugars L 8 g
Added sugars L 8 g 16 %
Protein L 40 g 80 %
Vitamine D L 0 µg0 %
Calcium L 180 mg14 %
Fer L 1,8 mg10 %
Potassium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 32 %Fat: 30 %400kcal / 100 g
  • Protein 38 %
  • Carbohydrates 32 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer10 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein40 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber10 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars8 gabove the median for autres aliments (median 3,5 g)
  • Fat14 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium300 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready
Barcode
0847644010831
Label serving
1 bar (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carmel Crunch?

100 g of Carmel Crunch has 400 kcal. Serving, 1 bar, 50 g (50 g): about 200 kcal.

Is Carmel Crunch high in protein?

Carmel Crunch contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 20 g in serving, 1 bar, 50 g (50 g). About 38 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Carmel Crunch?

Carmel Crunch has 34 g of total carbohydrates per 100 g, including 10 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carmel Crunch?

Carmel Crunch contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Carmel Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carmel Crunch?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0847644010831. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.