Carbon neutral eggs

Packaged product Produits laitiers et oeufs Simple Truth

Carbon neutral eggs contains 136 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamine D and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbon neutral eggs by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13,6 gprotein
0 gcarbohydrates
9,1 gfat
60kcal in serving, 1 portion, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13,6 g 27 %
Vitamine D L 2,1 µg10 %
Calcium L 68,2 mg5 %
Fer L 1,8 mg10 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %136kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D10 %Fer10 %Calcium5 %Potassium3 %

Nutritional insights

  • Protein13,6 gin the top quarter of produits laitiers et oeufs (median 12 g)
  • Fat9,1 gbelow the median for produits laitiers et oeufs (median 9,5 g)
  • Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110115577
Quantity
21 oz
Label serving
1 portion (44 g)
Category
Oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Free range organic eggs medium brown Farmsdale 136 13,6 g 0 g 9,1 g
Medium brown grade A eggs 365 Whole Foods 136 13,6 g 0 g 9,1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13,6 g 0 g 9,1 g
Medium Eggs Family Owned Markets 136 13,6 g 0 g 9,1 g
Peeled Hard Boiled Eggs DEB EL 136 13,6 g 0 g 9,1 g
Huevos cocidos pelados Dovo 136 12,5 g 2,2 g 8,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbon neutral eggs?

100 g of Carbon neutral eggs has 136 kcal. Serving, 1 portion, 44 g (44 g): about 60 kcal.

Is Carbon neutral eggs high in protein?

Carbon neutral eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 44 g (44 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12 g).

How many carbs are in Carbon neutral eggs?

Carbon neutral eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbon neutral eggs?

Carbon neutral eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Carbon neutral eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110115577. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.