Caramilk minis

Packaged product Produits laitiers et oeufs Cadbury

Caramilk minis contains 476 kcal per 100 g. A serving, 4 pieces, 42 g (42 g) provides about 200 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramilk minis by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
4,8 gprotein
61,9 gcarbohydrates
26,2 gfat
200kcal in serving, 4 pieces, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 26,2 g 34 %
Saturated fat L 14,3 g 71 %
Trans fat L 0,24 g
Cholesterol L 23,8 mg 8 %
Sodium L 107 mg 5 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 2,4 g 9 %
Total sugars L 50 g
Protein L 4,8 g 10 %
Vitamine A L 71,4 µg8 %
Calcium L 179 mg14 %
Fer L 1,8 mg10 %
Potassium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %476kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer10 %Vitamine A8 %Potassium6 %

Nutritional insights

  • Protein4,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat26,2 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat14,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium107 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0061200016765
Label serving
4 pieces (42 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramilk minis?

100 g of Caramilk minis has 476 kcal. Serving, 4 pieces, 42 g (42 g): about 200 kcal.

How much protein is in Caramilk minis?

Caramilk minis contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 42 g (42 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Caramilk minis?

Caramilk minis has 61,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramilk minis?

Caramilk minis contains 26,2 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Caramilk minis contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramilk minis?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200016765. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.