Caramels
Packaged product Autres aliments Sanders
Caramels contains 450 kcal per 100 g. A serving, 2 pieces, 40 g (40 g) provides about 180 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 11,3 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 925 mg | 40 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 125 mg | 10 % |
| Fer L | 0,25 mg | 1 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars50 gin the top quarter of autres aliments (median 3,4 g)
- Fat17,5 gabove the median for autres aliments (median 6,5 g)
- Saturated fat11,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium925 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sanders
- Barcode
- 0035900309899
- Label serving
- 2 pieces (40 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Omega trail mix Buccees | 450 | 6,7 g | 56,7 g | 23,3 g |
| Time pass 5050 Britannia | 450 | 7,5 g | 60 g | 20 g |
| Assorted Maamoul Saadeddin | 450 | 6,7 g | 53,3 g | 23,3 g |
| Coop Qualité & Prix Coop | 450 | 4 g | 53 g | 23 g |
| Sanders, small batch wonders Sanders | 450 | 5 g | 70 g | 17,5 g |
| Thick savian Regal | 450 | 14,2 g | 40,6 g | 25,6 g |
| Khajoor Dry Bikaji | 450 | 10 g | 60 g | 20 g |
| Taralli Vita Sana | 450 | 10 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels?
100 g of Caramels has 450 kcal. Serving, 2 pieces, 40 g (40 g): about 180 kcal.
How much protein is in Caramels?
Caramels contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 40 g (40 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Caramels?
Caramels has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramels?
Caramels contains 17,5 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
How much sodium is in Caramels?
100 g contains 925 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035900309899. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.