Caramels

Packaged product Sucres et desserts Lovely Candy Co.

Caramels contains 425 kcal per 100 g. A serving, 4 pieces, 40 g (40 g) provides about 170 kcal.

Roughly 66 % of its calories come from carbohydrates, with 32 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

100 g provides 17 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramels by Lovely Candy Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
2,5 gprotein
70 gcarbohydrates
15 gfat
170kcal in serving, 4 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 15 g 19 %
Saturated fat L 10 g 50 %
Cholesterol L 50 mg 17 %
Sodium L 725 mg 32 %
Total carbohydrates L 70 g 25 %
Dietary fiber not reported
Total sugars L 47,5 g
Protein L 2,5 g 5 %
Vitamine A L 150 µg17 %
Vitamine C L 3 mg3 %
Calcium L 100 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 66 %Fat: 32 %425kcal / 100 g
  • Protein 2 %
  • Carbohydrates 66 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A17 %Calcium8 %Vitamine C3 %

Nutritional insights

  • Protein2,5 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars47,5 gbelow the median for sucres et desserts (median 54 g)
  • Fat15 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium725 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 2,5 g2,5 g
Carbohydrates 70 g70 g
Fat 15 g15 g
Fiber n/an/a
Sugars 47,5 g47,5 g
Sodium 725 mg725 mg

Product details

Brand
Lovely Candy Co.
Barcode
0859842004185
Quantity
6 oz
Label serving
4 PIECES (40 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice syrup, sweetened condensed whole milk (rbst-free milk, sugar), dried cane syrup, butter, molasses, sea salt, vanilla and sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramels?

100 g of Caramels has 425 kcal. Serving, 4 pieces, 40 g (40 g): about 170 kcal.

How much protein is in Caramels?

Caramels contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 4 pieces, 40 g (40 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).

How many carbs are in Caramels?

Caramels has 70 g of total carbohydrates per 100 g, including 47,5 g of sugars.

How much fat is in Caramels?

Caramels contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels?

100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857344. License: CC0 1.0 (U.S. public domain). Source record dated 16 mars 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0859842004185. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.