Caramels
Packaged product Autres aliments Jonboy Caramels
Caramels contains 414 kcal per 100 g. A serving, 6 pieces, 29 g (29 g) provides about 120 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 12,1 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55,2 g | |
| Added sugars L | 51,7 g | 103 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0,69 µg | 3 % |
| Calcium L | 34,5 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 103 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars55,2 gin the top quarter of autres aliments (median 3,4 g)
- Fat20,7 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat12,1 gin the top quarter of autres aliments (median 1,9 g)
- Sodium138 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jonboy Caramels
- Barcode
- 0850006934065
- Label serving
- 6 pieces (29 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Adult plus bearbrand Bear Brand | 414 | 12,8 g | 68,6 g | 9,7 g |
| Isagenix Shake Isagenix | 414 | 41,4 g | 41,4 g | 8,6 g |
| Cafe mocha protein powder Fresh1 | 414 | 72,4 g | 13,8 g | 8,6 g |
| Jalapeno Ranch Kens | 414 | 3,4 g | 6,9 g | 41,4 g |
| Yum Quest universal yums | 414 | 0 g | 82,8 g | 6,9 g |
| Proteika 4U Whey Protein Isolate JOUSTFIT | 414 | 79,3 g | 10,3 g | 3,4 g |
| Tootsie Hoots Tootsie Roll Industries | 414 | 0 g | 86,2 g | 6,9 g |
| Protein + Creatine Bar JiMMYBAR! | 414 | 34,5 g | 32,8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels?
100 g of Caramels has 414 kcal. Serving, 6 pieces, 29 g (29 g): about 120 kcal.
How much protein is in Caramels?
Caramels contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 pieces, 29 g (29 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Caramels?
Caramels has 62,1 g of total carbohydrates per 100 g, including 0 g of fiber and 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramels?
Caramels contains 20,7 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).
How much sodium is in Caramels?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850006934065. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.