Caramelized Walnuts

Packaged product Noix et graines Wegmans

Caramelized Walnuts contains 667 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 200 kcal.

Roughly 76 % of its calories come from fat, with 14 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
16,7 gprotein
23,3 gcarbohydrates
56,7 gfat
200kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 56,7 g 73 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 3,3 g 12 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 16,7 g 33 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3,3 mg19 %
Potassium L 440 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 14 %Fat: 76 %667kcal / 100 g
  • Protein 10 %
  • Carbohydrates 14 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium9 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein16,7 gabove the median for noix et graines (median 10 g)
  • Fiber3,3 gbelow the median for noix et graines (median 6 g)
  • Sugars20 gabove the median for noix et graines (median 7 g)
  • Fat56,7 gin the top quarter of noix et graines (median 23,8 g)
  • Saturated fat5 gbelow the median for noix et graines (median 5,4 g)
  • Sodium16,7 mgbelow the median for noix et graines (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2077841010329
Label serving
1 portion (30 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Walnuts?

100 g of Caramelized Walnuts has 667 kcal. Serving, 1 portion, 30 g (30 g): about 200 kcal.

Is Caramelized Walnuts high in protein?

Caramelized Walnuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 30 g (30 g). About 10 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Caramelized Walnuts?

Caramelized Walnuts has 23,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Walnuts?

Caramelized Walnuts contains 56,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Caramelized Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramelized Walnuts?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2077841010329. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.