Caramel
Packaged product Autres aliments Russell Stover
Caramel contains 488 kcal per 100 g. A serving, 3 morceaux, 43 g (43 g) provides about 210 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25,6 g | 33 % |
| Saturated fat L | 18,6 g | 93 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 11,6 g | 42 % |
| Total sugars L | 0 g | |
| Protein L | 11,6 g | 23 % |
| Calcium L | 23,3 mg | 2 % |
| Fer L | 2,3 mg | 13 % |
| Potassium L | 69,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for autres aliments (median 6,9 g)
- Fiber11,6 gin the top quarter of autres aliments (median 1,8 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat25,6 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat18,6 gin the top quarter of autres aliments (median 1,9 g)
- Sodium163 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Russell Stover
- Barcode
- 0077260116604
- Label serving
- 3 morceaux (43 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trail Mix Southern Grove | 488 | 14 g | 48,8 g | 30,2 g |
| Reese’s clusters pralines Reese's | 488 | 9,3 g | 58,1 g | 27,9 g |
| Trail Mix SOUTHERN GROVE | 488 | 18,6 g | 39,5 g | 32,6 g |
| Maxine’s Heavenly Chocolate Chip Creme | 488 | 4,7 g | 60,5 g | 25,6 g |
| Omega Trail Mix Southern Grove | 488 | 11,6 g | 46,5 g | 30,2 g |
| Toffee Russell Stover | 488 | 4,7 g | 53,5 g | 37,2 g |
| Rainbow's End Trail Mix Trader Joe's | 488 | 11,6 g | 48,8 g | 30,2 g |
| Twix Twix | 488 | 4,7 g | 67,4 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 488 kcal. Serving, 3 morceaux, 43 g (43 g): about 210 kcal.
Is Caramel high in protein?
Caramel contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 3 morceaux, 43 g (43 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Caramel?
Caramel has 55,8 g of total carbohydrates per 100 g, including 11,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 25,6 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).
What vitamins and minerals does Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077260116604. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.