Caramel Creams

Packaged product Produits laitiers et oeufs Goetze's

Caramel Creams contains 382 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 130 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
2,9 gprotein
70,6 gcarbohydrates
8,8 gfat
130kcal in serving, 3 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 8,8 g 11 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58,8 mg 3 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 35,3 g
Added sugars L 17,6 g 35 %
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 29,4 mg2 %
Fer L 0,29 mg2 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %382kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium2 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars35,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat8,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat8,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium58,8 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goetze's
Barcode
0070622000000
Label serving
3 pieces (34 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Build And Burn - Vanilla Peanut Butter Swirl BlueStar 382 85,3 g 8,8 g 1,5 g
Crunchy Peanut Butter Bar Cliff 382 16,2 g 58,8 g 11,8 g
Peanut Butter Energy Bar Meijer 382 16,2 g 58,8 g 10,3 g
Peanut Butter Bar Nature's Promise 382 19,1 g 57,4 g 10,3 g
Crunchy Peanut Butter Energy Bar CLIF BAR 382 14,7 g 58,8 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Creams?

100 g of Caramel Creams has 382 kcal. Serving, 3 pieces, 34 g (34 g): about 130 kcal.

How much protein is in Caramel Creams?

Caramel Creams contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 34 g (34 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Caramel Creams?

Caramel Creams has 70,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Creams?

Caramel Creams contains 8,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Caramel Creams?

100 g contains 58,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070622000000. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.