Caramel Chocolates
Packaged product Sucres et desserts Ghirardelli
Caramel Chocolates contains 483 kcal per 100 g. A serving, 3 pieces, 29 g (29 g) provides about 140 kcal.
Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 15,5 g | 78 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,2 mg | 6 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 51,7 g | |
| Added sugars L | 48,3 g | 97 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 328 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars51,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat27,6 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat15,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium190 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghirardelli
- Barcode
- 0747599426933
- Label serving
- 3 pieces (29 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter Pastry Case Asda | 483 | 7,6 g | 63 g | 22 g |
| Taranis Cookies Eclats Caramel 130G 4691 Taranis | 483 | 0,3 g | 79,5 g | 18,2 g |
| Anzac Biscuits Bakers Oven | 483 | 5 g | 65 g | 21,6 g |
| Thai Sweet Chilli Popcorn Pop’n’Good | 483 | 6,5 g | 58 g | 25 g |
| Butlers chocolate truffles Butlers | 483 | 5,8 g | 53 g | 27 g |
| Sea Salt Caramel Dark Chocolate Bunnies, Sea Salt Caramel Dark Chocolate Ghirardelli | 483 | 3,5 g | 62,1 g | 27,6 g |
| Chocolate Xocolatl, Chili Maria Tepoztlan | 483 | 6,4 g | 71,3 g | 19,2 g |
| Jim jam Britannia biscuit BRITANNIA | 483 | 5 g | 73 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Chocolates?
100 g of Caramel Chocolates has 483 kcal. Serving, 3 pieces, 29 g (29 g): about 140 kcal.
How much protein is in Caramel Chocolates?
Caramel Chocolates contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Caramel Chocolates?
Caramel Chocolates has 62,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 51,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Chocolates?
Caramel Chocolates contains 27,6 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Caramel Chocolates?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747599426933. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.