Caramel chocolate

Packaged product Sucres et desserts

Caramel chocolate contains 486 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5,4 gprotein
64,9 gcarbohydrates
24,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 24,3 g 31 %
Saturated fat L 13,5 g 68 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 108 mg 5 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 56,8 g
Added sugars L 56,8 g 114 %
Protein L 5,4 g 11 %
Calcium L 108 mg8 %
Fer L 2,9 mg16 %
Potassium L 189 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %486kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium8 %Potassium4 %

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,8 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 1,5 g)
  • Sugars56,8 gin the top quarter of sucres et desserts (median 51,5 g)
  • Fat24,3 gin the lowest quarter of sucres et desserts (median 30,4 g)
  • Saturated fat13,5 gin the lowest quarter of sucres et desserts (median 18,8 g)
  • Sodium108 mgbelow the median for sucres et desserts (median 160 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 486 kcal486 kcal
Protein 5,4 g5,4 g
Carbohydrates 64,9 g64,9 g
Fat 24,3 g24,3 g
Fiber 2,7 g2,7 g
Sugars 56,8 g56,8 g
Sodium 108 mg108 mg

Product details

Barcode
0043268739060
Category
Chocolats caramels
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Karamell-Schokolade Choceur 486 5,7 g 60 g 25 g
Salted Caramel Caramilk Cadbury 487 5,1 g 61,5 g 25,6 g
Munchies Chocolate Tube 52g Nestlé 488 4 g 65,2 g 23,1 g
Cadbury Caramel chocolate imp Cadbury 483 4,8 g 62 g 24 g
Toffino Choco Goplana 490 2,8 g 70 g 22 g
Rolo Nestlé 481 3,8 g 69,2 g 21,2 g
Caramel chocolate Guinness 492 5,1 g 55,8 g 26,7 g
Caramilk Cadbury 480 6 g 62 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel chocolate?

100 g of Caramel chocolate has 486 kcal.

How much protein is in Caramel chocolate?

Caramel chocolate contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).

How many carbs are in Caramel chocolate?

Caramel chocolate has 64,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 56,8 g of sugars.

How much fat is in Caramel chocolate?

Caramel chocolate contains 24,3 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Caramel chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel chocolate?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043268739060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2176265. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.