Caprese Turkey Wrap

Packaged product Volailles Deli Kitchen

Caprese Turkey Wrap contains 206 kcal per 100 g. A serving, 1 wrap, 262.233 g (262 g) provides about 540 kcal.

Roughly 39 % of its calories come from carbohydrates, with 37 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
12,2 gprotein
20,2 gcarbohydrates
8,4 gfat
540kcal in serving, 1 wrap, 262.233 g (262 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 28,6 mg 10 %
Sodium L 606 mg 26 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,76 g
Protein L 12,2 g 24 %
Vitamine D L 0,11 µg0,6 %
Calcium L 111 mg9 %
Fer L 1,5 mg8 %
Potassium L 255 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 39 %Fat: 37 %206kcal / 100 g
  • Protein 24 %
  • Carbohydrates 39 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer8 %Potassium5 %Vitamine D0,6 %

Nutritional insights

  • Protein12,2 gbelow the median for volailles (median 17,9 g)
  • Fiber1,1 gabove the median for volailles (median 0,031 g)
  • Sugars0,76 gbelow the median for volailles (median 0,88 g)
  • Fat8,4 gabove the median for volailles (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium606 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deli Kitchen
Barcode
0011110655950
Label serving
1 wrap (262.233 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprese Turkey Wrap?

100 g of Caprese Turkey Wrap has 206 kcal. Serving, 1 wrap, 262.233 g (262 g): about 540 kcal.

Is Caprese Turkey Wrap high in protein?

Caprese Turkey Wrap contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 32 g in serving, 1 wrap, 262.233 g (262 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Caprese Turkey Wrap?

Caprese Turkey Wrap has 20,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprese Turkey Wrap?

Caprese Turkey Wrap contains 8,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Caprese Turkey Wrap?

100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110655950. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.