Candy corn

Packaged product Sucres et desserts

Candy corn contains 375 kcal per 100 g. A serving, 21 pcs., 40 g (40 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
150kcal in serving, 21 pcs., 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 90 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 75 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sugars75 gin the top quarter of sucres et desserts (median 56,4 g)
  • Sodium100 mgabove the median for sucres et desserts (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 75 g75 g
Sodium 100 mg100 mg

Product details

Barcode
0829364457301
Label serving
21 PCS. (40 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, artificial colors (includes fd&c: yellow # 6, yellow # 5, red # 40 and blue # 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufChérieHuile de cocoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy corn?

100 g of Candy corn has 375 kcal. Serving, 21 pcs., 40 g (40 g): about 150 kcal.

How much protein is in Candy corn?

Candy corn contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 21 pcs., 40 g (40 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,9 g).

How many carbs are in Candy corn?

Candy corn has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 75 g of sugars.

How much fat is in Candy corn?

Candy corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Candy corn?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095156. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0829364457301. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.