calpico

Packaged product Autres aliments Calpico

Calpico contains 28 kcal per 100 g. A serving, 1 bottle, 500 ml (500 g) provides about 140 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

calpico by Calpico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,2 gprotein
7 gcarbohydrates
0 gfat
140kcal in serving, 1 bottle, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 6 g
Added sugars L 5,4 g 11 %
Protein L 0,2 g 0,4 %
Vitamine D L 0 µg0 %
Calcium L 9 mg0,7 %
Fer L 0 mg0 %
Potassium L 15 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %28kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,7 %Potassium0,3 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0,2 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,2 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars6 gabove the median for autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium25 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 0,2 g0,2 g
Carbohydrates 6,8 g7 g
Fat 0 g0 g
Fiber 0,2 g0,2 g
Sugars 6 g6 g
Sodium 14 mg25 mg

Product details

Brand
Calpico
Barcode
0850005927259
Label serving
1 bottle (500 ml)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in calpico?

100 g of calpico has 28 kcal. Serving, 1 bottle, 500 ml (500 g): about 140 kcal.

How much protein is in calpico?

Calpico contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 1 g in serving, 1 bottle, 500 ml (500 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in calpico?

Calpico has 7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 6 g of sugars.

How much fat is in calpico?

Calpico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in calpico?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539088. License: CC0 1.0 (U.S. public domain). Source record dated 6 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850005927259. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.