California Walnuts
Packaged product Noix et graines Eillien's
California Walnuts contains 649 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 370 kcal.
Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 649 kcal | |
| Total fat L | 64,9 g | 83 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 98,2 mg | 8 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 440 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gabove the median for noix et graines (median 10 g)
- Fiber7 gabove the median for noix et graines (median 6 g)
- Sugars1,8 gin the lowest quarter of noix et graines (median 7 g)
- Fat64,9 gin the top quarter of noix et graines (median 23,8 g)
- Saturated fat6,1 gabove the median for noix et graines (median 5,4 g)
- Sodium0 mgin the lowest quarter of noix et graines (median 120 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eillien's
- Barcode
- 0034952148473
- Label serving
- 1 package (57 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Mixed Nuts Blain’s Farm And Fleet | 649 | 17,5 g | 22,8 g | 54,4 g |
| Deluxe Raw Nuts Alison’s Pantry | 649 | 19,7 g | 7,7 g | 59,1 g |
| Mixed Nuts Truly Nuts | 649 | 18 g | 13 g | 57 g |
| Nuts Protein mix Dunnes | 649 | 18 g | 22 g | 52 g |
| Hazelnut kernel Holland & Barrett | 650 | 14 g | 6 g | 64 g |
| Macadamia Nut Bar South Forty Snack Company | 650 | 5 g | 42,5 g | 50 g |
| Roasted Hazelnuts Grape Tree | 650 | 14 g | 6 g | 64 g |
| Coconut nibs reep Lovechock | 650 | 8,1 g | 30,6 g | 55,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Walnuts?
100 g of California Walnuts has 649 kcal. Serving, 1 package, 57 g (57 g): about 370 kcal.
Is California Walnuts high in protein?
California Walnuts contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1 package, 57 g (57 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).
How many carbs are in California Walnuts?
California Walnuts has 14 g of total carbohydrates per 100 g, including 7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Walnuts?
California Walnuts contains 64,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does California Walnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in California Walnuts?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034952148473. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.