Calci+ Milk
Packaged product Produits laitiers et oeufs Anchor
Calci+ Milk contains 46 kcal per 100 g. A serving, 1 glass, 250 ml (250 g) provides about 115 kcal.
Roughly 51 % of its calories come from protein, with 45 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 22 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,16 g | 0,2 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 41,6 mg | 2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5,8 g | 12 % |
| Vitamine D L | 0,48 µg | 2 % |
| Riboflavine (B2) L | 0,28 mg | 22 % |
| Calcium L | 190 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 45 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fat0,16 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,12 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium41,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anchor
- Barcode
- 94136616
- Label serving
- 1 glass (250 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just carrot,corn & butternut squash Organix | 46 | 1,4 g | 8 g | 0,5 g |
| Fresh Milk Penworth - Lidl | 46 | 3,5 g | 4,6 g | 1,5 g |
| Hill Milk Harvey Gresh | 46 | 3,4 g | 5 g | 1,2 g |
| Milk Low Fat ΓΑΛΠΟ | 46 | 3,3 g | 4,7 g | 1,5 g |
| 1% milk Shoprite | 46 | 3,3 g | 5 g | 1 g |
| Bananas & Cream Premier Protein Premier Protein | 46 | 8,7 g | 1,2 g | 0,87 g |
| Anchor cottage cheese Anchor | 46 | 5,6 g | 1 g | 2,1 g |
| Hollandia Dairy Hollandia dairy | 46 | 3,5 g | 4,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calci+ Milk?
100 g of Calci+ Milk has 46 kcal. Serving, 1 glass, 250 ml (250 g): about 115 kcal.
How much protein is in Calci+ Milk?
Calci+ Milk contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,6 g in serving, 1 glass, 250 ml (250 g). About 51 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Calci+ Milk?
Calci+ Milk has 5,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calci+ Milk?
Calci+ Milk contains 0,16 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Calci+ Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (22 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calci+ Milk?
100 g contains 41,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 94136616. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.