Cakebabies
Packaged product Sucres et desserts
Cakebabies contains 382 kcal per 100 g. A serving, 1 cakebaby, 34 g (34 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 206 mg | 9 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 41,2 g | |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 59 mg | 5 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber2,9 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars41,2 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat17,6 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat8,8 gabove the median for sucres et desserts (median 6,7 g)
- Sodium206 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 55,9 g | 55,9 g |
| Fat | 17,7 g | 17,6 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 41,2 g | 41,2 g |
| Sodium | 206 mg | 206 mg |
Product details
- Barcode
- 0734781900340
- Label serving
- 1 CAKEBABY (34 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk chocolate flavored coating (sugar, palm and palm kernel oil, whey, nonfat dry milk, lactose, cocoa powder, soy lecithin, vanilla extract), water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybeans oil, powdered sugar (sugar, cornstarch), cocoa (processed with alkali), butter (pasteurized cream, natural flavors), palm oil, marbled chocolate curls (sugar, cocoa butter, cocoa mass, whole milk powder, whey, lactose, milkfat, soya lecithin, natural vanilla), nonfat milk powder, invert sugar, corn syrup, chocolate pudding (modified corn starch, cocoa (processed with alkali), sugar, salt, monoglycerides, citric acid), natural vanilla flavor, salt, palm oil (with soy lecithin), vinegar, xanthan gum and guar gum, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht (antioxidant]), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, vanilla extract, sodium bicarbonate, food starch-modified.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufBeurreHuile de palmeSelVinaigre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ramo di Pasqua paluani | 382 | 6,4 g | 49 g | 18 g |
| Torte primavera choco Bauli | 382 | 6,4 g | 53 g | 15 g |
| Homestyle Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 63,2 g | 13,2 g |
| Sweetheart cheesecake J.S. Krum Inc. | 382 | 5,9 g | 30,9 g | 25 g |
| Cherry Cake Ukrop's Homestyle Foods Llc | 382 | 2,6 g | 61,8 g | 14,5 g |
| piscot boromir 200gr Boromir | 382 | 8,2 g | 76,8 g | 4,1 g |
| Ancient grain spelt cake Morrisons | 382 | 18,4 g | 66,5 g | 2,9 g |
| Stollen with a poppy seed filling Favorina | 382 | 6,2 g | 46,6 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakebabies?
100 g of Cakebabies has 382 kcal. Serving, 1 cakebaby, 34 g (34 g): about 130 kcal.
How much protein is in Cakebabies?
Cakebabies contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1 cakebaby, 34 g (34 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cakebabies?
Cakebabies has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 41,2 g of sugars.
How much fat is in Cakebabies?
Cakebabies contains 17,6 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Cakebabies contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cakebabies?
100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912647. License: CC0 1.0 (U.S. public domain). Source record dated 10 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0734781900340. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.