Cake Poppers
Packaged product Sucres et desserts Palmer
Cake Poppers contains 424 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 140 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 13,6 g | 68 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 42,4 g | |
| Added sugars L | 39,4 g | 79 % |
| Protein L | 3 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 60,6 mg | 5 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber3 gabove the median for sucres et desserts (median 2 g)
- Sugars42,4 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat18,2 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat13,6 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium273 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmer
- Barcode
- 0077232371093
- Label serving
- 2 pieces (33 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake Walmart | 424 | 2,4 g | 45,9 g | 25,9 g |
| Assorted Milk And Dark Chocolates Russel Stover | 424 | 6,1 g | 63,6 g | 18,2 g |
| 6 Hand finished iced cupcakes M&s | 424 | 4,3 g | 58,8 g | 19 g |
| Triple Chocolate Muffins 4 Pack Tesco | 424 | 5,8 g | 48,5 g | 22,3 g |
| Cookie Dough Don't Forget Cake | 424 | 2,4 g | 64,7 g | 17,6 g |
| Cliff honey and peanut butter cereal Clif | 424 | 13,6 g | 64,4 g | 15,2 g |
| Hostess Muff’n Stix chocolate chips Hostess | 424 | 4,7 g | 57,6 g | 21,2 g |
| High cannabis cookies chocolate euphoria | 424 | 6,3 g | 56,6 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Poppers?
100 g of Cake Poppers has 424 kcal. Serving, 2 pieces, 33 g (33 g): about 140 kcal.
How much protein is in Cake Poppers?
Cake Poppers contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cake Poppers?
Cake Poppers has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 42,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Poppers?
Cake Poppers contains 18,2 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Cake Poppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Poppers?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077232371093. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.