Cake
Packaged product Sucres et desserts Pc
Cake contains 412 kcal per 100 g. A serving, 0.1 cake, 85 g (85 g) provides about 350 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 23 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 41,2 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 47,1 mg | 4 % |
| Fer L | 4,1 mg | 23 % |
| Potassium L | 353 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2 g)
- Sugars41,2 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat21,2 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium235 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pc
- Barcode
- 0061483004725
- Label serving
- 0.1 cake (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mini chocolate mint protein bar Clif | 412 | 29,4 g | 44,1 g | 13,2 g |
| Cheese cake bites Carnegie | 412 | 5,9 g | 38,2 g | 26,5 g |
| Sweet Chili Entertaining Cracker Signature Select | 412 | 5,9 g | 47,1 g | 20,6 g |
| Big Honey Buns Glazed Great Value | 412 | 4,7 g | 49,4 g | 22,4 g |
| Edible Brownie Batter Double Chocolate Sweet Loren's | 412 | 5,9 g | 55,9 g | 20,6 g |
| Chocolate chip cookie dough Cookies n milk | 412 | 4,7 g | 65,9 g | 16,5 g |
| Protein Mini Chocolate Mint Clif Builders | 412 | 29,4 g | 44,1 g | 13,2 g |
| Italian Style Cookies w Lemon Creme Priano | 412 | 5,9 g | 64,7 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 412 kcal. Serving, 0.1 cake, 85 g (85 g): about 350 kcal.
How much protein is in Cake?
Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 85 g (85 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cake?
Cake has 52,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 41,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 21,2 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483004725. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.