Cake
Packaged product Sweets and Desserts Pc
Cake contains 412 kcal per 100 g. A serving, 0.1 cake, 85 g (85 g) provides about 350 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 41.2 g | |
| Protein L | 3.5 g | 7% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars41.2 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium235 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pc
- Barcode
- 0061483004725
- Label serving
- 0.1 cake (85 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini chocolate mint protein bar Clif | 412 | 29.4 g | 44.1 g | 13.2 g |
| Cheese cake bites Carnegie | 412 | 5.9 g | 38.2 g | 26.5 g |
| Sweet Chili Entertaining Cracker Signature Select | 412 | 5.9 g | 47.1 g | 20.6 g |
| Big Honey Buns Glazed Great Value | 412 | 4.7 g | 49.4 g | 22.4 g |
| Edible Brownie Batter Double Chocolate Sweet Loren's | 412 | 5.9 g | 55.9 g | 20.6 g |
| Chocolate chip cookie dough Cookies n milk | 412 | 4.7 g | 65.9 g | 16.5 g |
| Protein Mini Chocolate Mint Clif Builders | 412 | 29.4 g | 44.1 g | 13.2 g |
| Italian Style Cookies w Lemon Creme Priano | 412 | 5.9 g | 64.7 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 412 kcal. Serving, 0.1 cake, 85 g (85 g): about 350 kcal.
How much protein is in Cake?
Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Cake?
Cake has 52.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 41.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 21.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483004725. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.