Cake bar
Packaged product Sucres et desserts
Cake bar contains 403 kcal per 100 g. A serving, 2.7 onz, 77 g (77 g) provides about 310 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 3,9 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 273 mg | 12 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 44,2 g | |
| Added sugars L | 44,2 g | 88 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 26 mg | 2 % |
| Fer L | 0,94 mg | 5 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 3 g)
- Sugars44,2 gin the top quarter of sucres et desserts (median 27 g)
- Fat14,3 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat3,9 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium273 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 403 kcal | 403 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 64,9 g | 64,9 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 44,2 g | 44,2 g |
| Sodium | 273 mg | 273 mg |
Product details
- Barcode
- 0072250020794
- Label serving
- 2.7 ONZ (77 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, corn syrup, high fructose corn syrup, color bits (sugar, dextrose, wheat starch, modified corn starch, canola oil, cellulose gum, yellow 5 lake, red 40 lake, blue 2 lake, red 3, blue 1 lake, blue 1), whey (milk), eggs, contains 2% or less of each of the following: liquid sucrose, corn starch, glycerine, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, modified corn starch, wheat flour, soy lecithin, salt, natural and artificial flavor (contains milk and egg ingredients), whey (milk) protein, butter (made from milk), xanthan gum, bleached wheat flour, sorbitan monostearate, polysorbate 60, calcium sulfate, spices, monoglycerides, agar, enzymes, guar gum, polysorbate 80, caramel color, annatto (color), dextrose, lactic acid, sorbic acid (to retard spoilage), topped with sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitOeufFarine de froment (blé)SelBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûters TLJ | 403 | 7,2 g | 80 g | 5,4 g |
| Sticks Croco Croco | 403 | 10,1 g | 70,9 g | 8,2 g |
| Cookie fruits secs prêt à manger pret à manger | 403 | 6,5 g | 57,5 g | 15,7 g |
| Rollos con naranja PRODUCTOS LOZANO S.L. | 403 | 7,5 g | 78 g | 6,4 g |
| Glückskekse Lidl | 403 | 6,3 g | 84,1 g | 4,2 g |
| Rice&rice Probios | 403 | 9,9 g | 79 g | 4,9 g |
| Glückskekse Delicia | 403 | 6,3 g | 84,1 g | 4,2 g |
| Lykkekager fortune cookies Flying Tiger | 403 | 6,3 g | 84 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake bar?
100 g of Cake bar has 403 kcal. Serving, 2.7 onz, 77 g (77 g): about 310 kcal.
How much protein is in Cake bar?
Cake bar contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 2.7 onz, 77 g (77 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Cake bar?
Cake bar has 64,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 44,2 g of sugars.
How much fat is in Cake bar?
Cake bar contains 14,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Cake bar?
100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110630. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0072250020794. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.