Cajun Dipping Sauce

Packaged product Soupes et sauces

Cajun Dipping Sauce contains 571 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cajun Dipping Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
0 gprotein
10,7 gcarbohydrates
60,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 60,7 g 78 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 180 mg 51 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 21 mg2 %
Fer L 0 mg0 %
Potassium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7 %Fat: 93 %571kcal / 100 g
  • Carbohydrates 7 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars7,1 gabove the median for soupes et sauces (median 3,6 g)
  • Fat60,7 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat8,9 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium1 180 mgin the top quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 0 g0 g
Carbohydrates 10,7 g10,7 g
Fat 60,7 g60,7 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 1 179 mg1 180 mg

Product details

Barcode
0039156005249
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Dipsy Doodles Barbecue Wise 571 4,8 g 57,1 g 33,3 g
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Garlic Dip Minis Toom 571 0 g 7,1 g 60,7 g
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Roasted Garlic Horesradish Dip Terrapin Ridge Farms 571 0 g 7,1 g 60,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cajun Dipping Sauce?

100 g of Cajun Dipping Sauce has 571 kcal.

How much protein is in Cajun Dipping Sauce?

Cajun Dipping Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Cajun Dipping Sauce?

Cajun Dipping Sauce has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Cajun Dipping Sauce?

Cajun Dipping Sauce contains 60,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Cajun Dipping Sauce?

100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039156005249. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2601076. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.