Caesar Dressing & Dip
Packaged product Soupes et sauces Litehouse
Caesar Dressing & Dip contains 467 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,33 mg | 2 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,2 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,8 g)
- Fat46,7 gin the top quarter of soupes et sauces (median 2,6 g)
- Saturated fat8,3 gin the top quarter of soupes et sauces (median 0,67 g)
- Sodium733 mgabove the median for soupes et sauces (median 391 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661123539
- Quantity
- 1
- Label serving
- 2 tbsp. (30 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Roasted Garlic Yumm! Sauce Cafe Yumm! | 467 | 6,7 g | 10 g | 43,3 g |
| dill dip Hyvee | 467 | 3,3 g | 46,7 g | 46,7 g |
| Chewy Dipped Peanut Butter Granola Bars Market Basket | 467 | 6,7 g | 70 g | 20 g |
| Nashville Hot Sauce Muskoka Brand | 467 | 0,67 g | 6,7 g | 46,7 g |
| Spicy Artichoke & Asiago Dip Longos | 467 | 3,3 g | 3,3 g | 50 g |
| Cream Soup Bagel Chips Delight Project | 467 | 10 g | 73,3 g | 15 g |
| Tartar Sauce Whole Foods 365 | 467 | 0 g | 3,3 g | 50 g |
| Piri Piri Sauce Heinz | 467 | 1,3 g | 6,7 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing & Dip?
100 g of Caesar Dressing & Dip has 467 kcal. Serving, 2 tbsp., 30 ml (30 g): about 140 kcal.
How much protein is in Caesar Dressing & Dip?
Caesar Dressing & Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp., 30 ml (30 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,2 g).
How many carbs are in Caesar Dressing & Dip?
Caesar Dressing & Dip has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing & Dip?
Caesar Dressing & Dip contains 46,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Caesar Dressing & Dip?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661123539. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.