Caesar Dressing & Dip
Packaged product Suppe og saucer Litehouse
Caesar Dressing & Dip contains 467 kcal per 100 g. A serving, 2 tbsp., 30 ml (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0,33 mg | 2 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,8 g)
- Fat46,7 gin the top quarter of suppe og saucer (median 2,6 g)
- Saturated fat8,3 gin the top quarter of suppe og saucer (median 0,67 g)
- Sodium733 mgabove the median for suppe og saucer (median 391 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Litehouse
- Barcode
- 0077661123539
- Quantity
- 1
- Label serving
- 2 tbsp. (30 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Yumm! Sauce Cafe Yumm! | 467 | 6,7 g | 10 g | 43,3 g |
| dill dip Hyvee | 467 | 3,3 g | 46,7 g | 46,7 g |
| Chewy Dipped Peanut Butter Granola Bars Market Basket | 467 | 6,7 g | 70 g | 20 g |
| Sardines in mustard sauce Fitvia | 467 | 50 g | 6,7 g | 26,7 g |
| Nashville Hot Sauce Muskoka Brand | 467 | 0,67 g | 6,7 g | 46,7 g |
| Spicy Artichoke & Asiago Dip Longos | 467 | 3,3 g | 3,3 g | 50 g |
| Cream Soup Bagel Chips Delight Project | 467 | 10 g | 73,3 g | 15 g |
| Tartar Sauce Whole Foods 365 | 467 | 0 g | 3,3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing & Dip?
100 g of Caesar Dressing & Dip has 467 kcal. Serving, 2 tbsp., 30 ml (30 g): about 140 kcal.
How much protein is in Caesar Dressing & Dip?
Caesar Dressing & Dip contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp., 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,2 g).
How many carbs are in Caesar Dressing & Dip?
Caesar Dressing & Dip has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing & Dip?
Caesar Dressing & Dip contains 46,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Caesar Dressing & Dip?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077661123539. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.