Cacio E Pepe Ravioli
Packaged product Autres aliments Solo Mio
Cacio E Pepe Ravioli contains 287 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 330 kcal.
Roughly 41 % of its calories come from fat, with 34 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
100 g provides 26 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60,9 mg | 20 % |
| Sodium L | 339 mg | 15 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,3 g | 37 % |
| Vitamine D L | 0,35 µg | 2 % |
| Calcium L | 339 mg | 26 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 209 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 34 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,3 gin the top quarter of autres aliments (median 7 g)
- Fiber1,7 gbelow the median for autres aliments (median 1,9 g)
- Sugars1,7 gbelow the median for autres aliments (median 3,4 g)
- Fat13 gabove the median for autres aliments (median 6,5 g)
- Saturated fat7 gabove the median for autres aliments (median 1,9 g)
- Sodium339 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solo Mio
- Barcode
- 0779566112006
- Label serving
- 1 cup (115 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Linguine Western Family | 287 | 12,2 g | 53,9 g | 2,2 g |
| Tonic'gel Endurance MelTonic | 287 | 0,9 g | 70,9 g | 0,9 g |
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| White wrap Pams | 287 | 8 g | 50 g | 5 g |
| Saucisses de Strasbourg Aubret | 287 | 14 g | 0,6 g | 25 g |
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| Medjoul Dates Golden Valley | 287 | 1,8 g | 64,7 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio E Pepe Ravioli?
100 g of Cacio E Pepe Ravioli has 287 kcal. Serving, 1 cup, 115 g (115 g): about 330 kcal.
Is Cacio E Pepe Ravioli high in protein?
Cacio E Pepe Ravioli contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 cup, 115 g (115 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Cacio E Pepe Ravioli?
Cacio E Pepe Ravioli has 24,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio E Pepe Ravioli?
Cacio E Pepe Ravioli contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Cacio E Pepe Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacio E Pepe Ravioli?
100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0779566112006. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.