Cacio E Pepe Pizza
Packaged product Repas et plats Poco Bero
Cacio E Pepe Pizza contains 241 kcal per 100 g. A serving, 0.333 pizza, 133 g (133 g) provides about 321 kcal.
Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11,3 mg | 4 % |
| Sodium L | 737 mg | 32 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 0,75 mg | 4 % |
| Potassium L | 97,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 61 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars3 gabove the median for repas et plats (median 2,6 g)
- Fat6 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,7 g)
- Sodium737 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poco Bero
- Barcode
- 0860014602917
- Label serving
- 0.333 pizza (133 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ cheese And Bacon Pizza Rolls Coles | 241 | 10,1 g | 34,8 g | 6,3 g |
| Wild Mike's sausage and pepperoni pizza. Wild mike's | 241 | 11,3 g | 24,1 g | 11,3 g |
| Party Pizza Combination Totino's | 241 | 6,6 g | 25,4 g | 12,5 g |
| Lamb burgers Tesco Finest | 241 | 14,2 g | 5,9 g | 17,5 g |
| Pizza Schnecken Italiamo | 241 | 11,3 g | 26,6 g | 9,6 g |
| Vanilla sandwiches Giant Eagle | 241 | 3,7 g | 46,3 g | 4,6 g |
| Pizza Margherita MD | 241 | 10,4 g | 31,2 g | 7,7 g |
| Pizza tartiflette Hyper U | 241 | 20 g | 15 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio E Pepe Pizza?
100 g of Cacio E Pepe Pizza has 241 kcal. Serving, 0.333 pizza, 133 g (133 g): about 321 kcal.
How much protein is in Cacio E Pepe Pizza?
Cacio E Pepe Pizza contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in serving, 0.333 pizza, 133 g (133 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Cacio E Pepe Pizza?
Cacio E Pepe Pizza has 36,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio E Pepe Pizza?
Cacio E Pepe Pizza contains 6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Cacio E Pepe Pizza?
100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860014602917. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.