Butternut Squash Veggie Cakes

Packaged product Sucres et desserts Wegman's

Butternut Squash Veggie Cakes contains 281 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 160 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Veggie Cakes by Wegman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
3,5 gprotein
45,6 gcarbohydrates
10,5 gfat
160kcal in serving, 1 piece, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 43,9 mg 15 %
Sodium L 404 mg 18 %
Total carbohydrates L 45,6 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21,1 g
Added sugars L 21,1 g 42 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 52,6 mg4 %
Fer L 0,53 mg3 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %281kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium3 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars21,1 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat10,5 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat4,4 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium404 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman's
Barcode
0077890562901
Quantity
12 oz
Label serving
1 piece (57 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Veggie Cakes?

100 g of Butternut Squash Veggie Cakes has 281 kcal. Serving, 1 piece, 57 g (57 g): about 160 kcal.

How much protein is in Butternut Squash Veggie Cakes?

Butternut Squash Veggie Cakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 57 g (57 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Butternut Squash Veggie Cakes?

Butternut Squash Veggie Cakes has 45,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Veggie Cakes?

Butternut Squash Veggie Cakes contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Butternut Squash Veggie Cakes?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890562901. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.