Butternut Squash Souo

Packaged product Produits laitiers et oeufs Primer

Butternut Squash Souo contains 100 kcal per 100 g. A serving, 1 serving per container, 340 g (340 g) provides about 340 kcal.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Souo by Primer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
1,5 gprotein
6,8 gcarbohydrates
7,7 gfat
340kcal in serving, 1 serving per container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7,7 g 10 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 16,2 mg 5 %
Sodium L 176 mg 8 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamine D L 0 µg0 %
Calcium L 52,9 mg4 %
Fer L 0,32 mg2 %
Potassium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 27 %Fat: 68 %100kcal / 100 g
  • Protein 6 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Calcium4 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,8 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars3,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat7,7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium176 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primer
Barcode
3289470015425
Quantity
12 oz
Label serving
1 serving per container (340 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Souo?

100 g of Butternut Squash Souo has 100 kcal. Serving, 1 serving per container, 340 g (340 g): about 340 kcal.

How much protein is in Butternut Squash Souo?

Butternut Squash Souo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5 g in serving, 1 serving per container, 340 g (340 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash Souo?

Butternut Squash Souo has 6,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Souo?

Butternut Squash Souo contains 7,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Butternut Squash Souo?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3289470015425. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.